. . . we mostly give my two-year-old daughter chicken to eat because we've read about the vagaries of the beef industry; typically it's even "organic" chicken. After reading this piece, we're running out of options . . .
(via Keith Law)
Mark Bittman on the latest outbreak of salmonella in chicken (it's not encouraging in the least):
http://www.nytimes.com/2013/10/16/opinion/bittman-should-you-eat-chicken.html?smid=tw-share&_r=0
(via Keith Law)
Mark Bittman on the latest outbreak of salmonella in chicken (it's not encouraging in the least):
http://www.nytimes.com/2013/10/16/opinion/bittman-should-you-eat-chicken.html?smid=tw-share&_r=0
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